Valentine's Dinner

$210 per couple

including gratuities

Friday, February 14 and Saturday, February 15

Reservations required

Appetizers

Strawberry Caesar

Fresh strawberries, crisp Romaine lettuce, red onion, strawberry poppy seed dressing

Black Tiger Shrimp Bisque

Black tiger shrimp, heavy cream, fumet, cognac

Duck Leg Confit

Slow cooked Ontario King Cole duck legs, herbed new potato, asparagus caprese

Steak and Shrimp

10 oz. AAA Angus beef striploin, black tiger garlic shrimp, herbed potato wedges

Warm Inn-made brownies with brandied cherries and French vanilla ice cream

Chocolate truffles with chocolate brownie ice cream